Arabic Peanut Butter Dish

By in
69
Arabic Peanut Butter Dish

 

This recipe is part of the Georgia Peanut Commission collection of recipes dating back to the 70s. We hope you enjoy our retro collection.

Ingredients
  

  • 1/2 cup peanut butter
  • 2 tbsp sesame paste
  • 2 cups chickpeas
  • 5 cloves garlic, crushed
  • 2 lemons, juiced
  • 1 tsp paprika
  • 1/2 tsp salt
  • olive oil
  • parsley for garnishing

Instructions
 

  • Soak the chickpeas in water overnight, drain.
  • Place chickpeas in a pot, cover with water, and cook until tender. Drain.
  • Mix the peanut butter with the sesame paste and stir in the cooked chickpeas, crushed garlic, salt and lemon juice.
  • Put on a serving plate and garnish with paprika, parsley and olive oil.
54321
(0 votes. Average 0 of 5)